Tuesday

SOUP:

  • Creamy roasted onion and thyme

SALADS:

  • Rubbed kale with pistachio crunch
  • Beautiful Riel Acre’s greens with a light Citrus-Honey dressing
  • Lentils with roasted cauliflower and carrot
  • ginger sesame lime slaw
  • creamy salted herb pasta
  • beets and balsamic
  • toasted garlic pasta with sweet potatoes,
  • Baby spinach, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • creamy curried chickpeas
  • couscous pilaf

SANDWICHES:

  • Multigrain croissant smoked ham, havarti, sweet onion, tomato, local greens and fresh herb sauce
  • Sliced sprouted grain bread, roast beef, grilled peppers and onion, horseradish mayo and
  • grilled Philippine style chicken thighs, green onion and baby spinach
  • Wrap! Chipotle-black bean-sweet potato patties, blue cheese mayo, carrot and celery slaw

DESSERTS:

  • Diablo’s
  • chocolate chip oatmeal
  • peanut butter cookies
  • Peanut butter cups (vegan sweet home)

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