SOUP:
- Creamy roasted onion and thyme
SALADS:
- Rubbed kale with pistachio crunch
- Beautiful Riel Acre’s greens with a light Citrus-Honey dressing
- Lentils with roasted cauliflower and carrot
- ginger sesame lime slaw
- creamy salted herb pasta
- beets and balsamic
- toasted garlic pasta with sweet potatoes,
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- couscous pilaf
SANDWICHES:
- Multigrain croissant smoked ham, havarti, sweet onion, tomato, local greens and fresh herb sauce
- Sliced sprouted grain bread, roast beef, grilled peppers and onion, horseradish mayo and
- grilled Philippine style chicken thighs, green onion and baby spinach
- Wrap! Chipotle-black bean-sweet potato patties, blue cheese mayo, carrot and celery slaw
DESSERTS:
- Diablo’s
- chocolate chip oatmeal
- peanut butter cookies
- Peanut butter cups (vegan sweet home)