SOUP:
- chipotle BBQ chicken and veg
SALADS:
- Rubbed kale with pistachio crunch
- Jade green bock choy
- ginger sesame lime slaw
- Bruschetta pasta
- creamy dill pasta
- beets and balsamic
- lentils and grilled veg
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- Black bean sweet potato lime
SANDWICHES:
- Multigrain croissant with chicken apple salad and Riel’s greens
- Thai beef Wrap! Grilled flank, crunchy slaw and peanut sauce
- sliced sprouted grain bread with Montreal smoked meat ‘special sauce’, tomato and local sprouts
- Baguette! Black bean sweet potato patties, feta, fresh jalapeno mayo, and crunchy slaw
DESSERTS:
- Diablo’s
- chocolate chip oatmeal
- peanut butter cookies
- Peanut butter cups (vegan sweet home)