(*local produce)
SOUPS
- Smoked Ham and Vegetable*
- Asian style beef*
- Squash and Pear*
SALADS:
- Rubbed kale with pistachio crunch*
- 3 sisters (corn, zucchini and bean)*
- creamy salted herb pasta*
- lentil and candy cane beets with honey-Dijon
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted cauliflower, carrot and arugula with toasted cumin
SANDWICHES:
- Chicken-apple salad on a BUTTER croissant with mixed greens
- Montreal smoked meat on a bun with Monterrey jack, sauteed peppers and onions and honey-mustard sauce
- grilled Cajun chicken thigh wrap with tomatoes, mixed greens and mayo
- Sliced light rye with chickpea almond salad, pickled reds and sprouts
DESSERTS:
- Chocolate chip oatmeal
- Diablo’s
- peanut butter