*locally sourced


  • Ginger-coconut beet soup*
  • Hearty ham and vegetable with freekah*
  • Creamy roast squash medley*


  • Rubbed kale with pistachio crunch*
  • Spicy jerk black bean
  • Creamy Salted herb pasta
  • Jade green pak-choy*
  • Masala lentil squash*
  • Creamy potato dill
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Red bean and roasted squash with a zippy mustard dressing*
  • Creamy curried chickpeas


  • Grilled Hoisin Chicken thighs with creamy ginger slaw in a bun
  • Multigrain croissant! smoked ham, havarti, tomato, sweet onion, greens and chimi-mayo*
  • Baguette! roast beef, blue cheese-mayo, butternut squash, candied- walnuts and baby spinach*
  • edamame-ginger-miso ‘hummus’ with spiraled carrots, baby spinach, sweet red peppers and kimchi-mayo on multigrain bread*


  • Peanut butter
  • Oatmeal chocolate chip
  • Diablo’s
  • Vegan Peanut butter cups*

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