*locally sourced
INTRODUCING……..The Jacket Potato with 2 salads
- Today! Our interpretation of the Twice-Baked Potato: butter, aged cheddar, chives and real bacon bits
……………And The Savory Strudel with 2 salads
- This week! Puff Pastry with Roasted Vegetables and Boursin*
SOUPS
- BBQ Chicken and vegetable
- Pumpkin sage
- Creamy roasted vegetable and fresh herb
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy salted herb with tomato*
- Jade green pak-choy*
- Beets and Balsamic
- Ginger sesame lime slaw*
- Spicy Jerk black bean with roasted sweet potato
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- black magic kale, spiraled beets an lemon tamari dressing*
- Creamy curried chickpea
SANDWICHES:
- Multigrain croissant with chicken-apple salad and local sprouts*
- Wrap with grilled jerk chicken thighs, crunchy slaw and sweet pickle mayo
- Cranberry ciabatta with chevre, roasted butternut squash spiced walnuts and pecans, and super-7 microgreen mix*
- *locally sourced
DESSERTS:
- Peanut butter cookies
- Oatmeal chocolate chip
- Diablo’s