SOUPS
- Pepper pork and veg
- Split Pea and ham
- Leek and potato
SALADS:
- Rubbed kale with pistachio crunch*
- Lentil roasted squash, sweet pepper and grilled kale
- Marinated Italian mushrooms
- Creamy pesto bow tie pasta
- Roasted cauliflower and carrot with arugula
- Jade green pak-choy*
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
- black magic kale with spiraled beets and pumpkin seeds
SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂
JACKET POTATO: baked potato stuffed with salted herb butter chicken!!!! $12 with 2 salads)
FRITTATA: spinach, chevre, dill ($10 with 2 salads)
SANDWICHES:
- Multigrain croissant with chicken breast, bacon, avocado, tomato, greens and blue cheese mayo
- Baguette with smoked ham, brie, cranberry-pineapple chutney and arugula
- Quinoa-roasted squash-walnut wrap! with baby spinach and feta garlic yogurt sauce*
- *locally sourced
DESSERTS:
- Oatmeal chocolate chip
- Diablo’s
- peanut butter cookies
- Peanut butter cups (Vegan Sweet Home)