Tuesday

SOUPS

  • Pepper pork and veg
  • Split Pea and ham
  • Leek and potato

SALADS:

  • Rubbed kale with pistachio crunch*
  • Lentil roasted squash, sweet pepper and grilled kale
  • Marinated Italian mushrooms
  • Creamy pesto bow tie pasta
  • Roasted cauliflower and carrot with arugula
  • Jade green pak-choy*
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpea
  • black magic kale with spiraled beets and pumpkin seeds

SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂

JACKET POTATO: baked potato stuffed with salted herb butter chicken!!!! $12 with 2 salads)

FRITTATA: spinach, chevre, dill ($10 with 2 salads)

SANDWICHES:

  • Multigrain croissant with chicken breast, bacon, avocado, tomato, greens and blue cheese mayo
  • Baguette with smoked ham, brie, cranberry-pineapple chutney and arugula
  • Quinoa-roasted squash-walnut wrap! with baby spinach and feta garlic yogurt sauce*
  • *locally sourced

DESSERTS:

  • Oatmeal chocolate chip
  • Diablo’s
  • peanut butter cookies
  • Peanut butter cups (Vegan Sweet Home)

Comments are closed.