SOUPS:
- Ham and split pea
- Roasted Root Vegetable Bisque
SALADS:
- Rubbed kale with pistachio crunch*
- Lentils with roasted peppers
- Roasted carrot, cauliflower and cabbage with toasted cumin
- Beets and Balsamic
- Creamy salted-herb pasta with tomatoes
- Ginger sesame lime slaw*
- Roasted potato and red pepper with arugula
- Zippy red beans,sweet corn and roast squash
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
HOT STUFF!
STEW! Jamaican Chicken and Vegetable Curry with Coconut Rice
FRITTATA: Spinach, brie, grilled onion and basil pesto
SANDWICHES:
- Wrap -Jerk Chicken with shredded cabbage, lettuce, tomato and special Sauce
- Multigrained Croissant with Ham , sweet onions, tomatoes, sprouts and chimichirri
- Cranberry Ciabatta with Brie, tomato, avocado spread and candied jalapeno mayo
DESSERTS:
- ginger molasses
- chocolate chip oatmeal
- chocolate mint
- vegan peanut butter cups