Tuesday


HOT STUFF!

  • coconut curried chickpeas on rice


HOT STUFF!

  • Caribbean style chicken stew on coconut rice

FRITTATA: Potato, arugula, red pepper, and havarti

SOUPS:

  • Smoked ham and sweet potato
  • Mulligatawny

SALADS:

  • Rubbed kale with pistachio crunch*
  • Roasted garlic, chili,coconut rice salad
  • Wasabi potato
  • Maple balsamic beets
  • Creamy salted herb pasta
  • miso-dijon slaw
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curry chickpea
  • Jade green bok-choy
  • Jerk black bean salad

SANDWICHES:

  • Montreal smoked meat, dill pickle slaw, mustard mop and mayo
  • Multigrain croissant with chicken apple salad and greens
  • Toasted ciabatta with red bean-sun dried tomato spread, sauteed peppers and onions
  • PANINI-IZED multigrain croissant with bacon brie avocado and candied jalapeno mayo

DESSERTS:

  • Chocolate chip oatmeal cookies



FRITTATA: Potato, arugula, red pepper, and havarti

SOUPS:

  • Beef, sweet potato, black bean chili soup
  • Mulligatawny

SALADS:

  • Rubbed kale with pistachio crunch*
  • Roasted garlic, chili,coconut rice salad
  • Maple balsamic beets
  • Creamy salted herb pasta
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curry chickpea
  • Jade green bok-choy
  • Jerk black bean salad

SANDWICHES:

  • Toasted ciabatta with Montreal smoked meat, provolone, crunchy slaw mustard mop and mayo
  • Multigrain croissant with chicken apple salad and greens
  • Sliced sprouted grain bread with red bean-sun dried tomato spread, sauteed peppers, super 7 micro greens and feta
  • PANINI-IZED multigrain croissant with bacon brie avocado and candied jalapeno mayo

DESSERTS:

  • Diablo’s!
  • Chocolate chip oatmeal




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