HOT STUFF!
- Spicy White Chili! Ground turkey and northern beans topped with jalapeno-lime sour cream and toasted baguette
FRITTATA: Potato, arugula, sun dried tomato and cheddar
SOUPS:
- Split pea and ham
- creamy broccoli
SALADS:
- Rubbed kale with pistachio crunch*
- Italian style pasta salad
- arugula, spiraled beets and toasted pepitas
- Maple balsamic beets
- Jade green bock choy
- Ginger sesame lime slaw
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Zippy red beans and corn
- cream potato dill
SANDWICHES:
- Multigrain croissant with smoked ham, havarti, pickled reds, Dijon-mayo and sprouts
- shredded Moroccan style lamb, baby spinach and mint-yogurt sauce
- Chicken apple salad on a multigrain croissant with mixed greens
- PANINI – avocado, feta, red onion, sweet peppers and pesto
DESSERTS:
- Peanut butter cups (vegan sweet home)
- The best chocolate chip cookies