Tuesday

HOT STUFF!

  • Spicy White Chili! Ground turkey and northern beans topped with jalapeno-lime sour cream and toasted baguette

FRITTATA:  Potato, arugula, sun dried tomato and cheddar

SOUPS:

  • Split pea and ham
  • creamy broccoli

SALADS:

  • Rubbed kale with pistachio crunch*
  • Italian style pasta salad
  • arugula, spiraled beets and toasted pepitas
  • Maple balsamic beets
  • Jade green bock choy
  • Ginger sesame lime slaw
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curry chickpea
  • Zippy red beans and corn
  • cream potato dill

SANDWICHES:

  • Multigrain croissant with smoked ham, havarti, pickled reds, Dijon-mayo and sprouts
  • shredded Moroccan style lamb, baby spinach and mint-yogurt sauce
  • Chicken apple salad on a multigrain croissant with mixed greens
  • PANINI – avocado, feta, red onion, sweet peppers and pesto

DESSERTS:

  • Peanut butter cups (vegan sweet home)
  • The best chocolate chip cookies




Comments are closed.