Tuesday

HOT STUFF!

  • Spicy beef and black bean chili and garlic bread

FRITTATA:

  • Sweet potato, cheddar and green onion

SOUP:

  • Creamy blue Hubbard and thyme
  • Rich beef and barley

SALADS:

  • Rubbed kale with pistachio crunch
  • Fresh herb bowtie pasta
  • Maple balsamic beets
  • jerk sweet potato-black bean
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Roasted carrot and lentil

SANDWICHES:

  • shredded hoisin beef and creamy-ginger-sesame-slaw in soft buns
  • Semolina baguette with sliced chicken, sauteed bacon-onion mayo, baby spinach and tomato
  • cranberry ciabatta with sliced egg, avocado, sweet red pepper mayo, sprouts and cucumber
  • Panini-ized Multi grain croissant! with smoked ham brie, caramelized onion and cranberry sauce

SWEETS:

  • diablo’s
  • Ginger-molasses cookies
  • peanut butter cookies
  • best ever chocolate chip cookies



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