HOT STUFF!
- Spicy beef and black bean chili and garlic bread
FRITTATA:
- Sweet potato, cheddar and green onion
SOUP:
- Creamy blue Hubbard and thyme
- Rich beef and barley
SALADS:
- Rubbed kale with pistachio crunch
- Fresh herb bowtie pasta
- Maple balsamic beets
- jerk sweet potato-black bean
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted carrot and lentil
SANDWICHES:
- shredded hoisin beef and creamy-ginger-sesame-slaw in soft buns
- Semolina baguette with sliced chicken, sauteed bacon-onion mayo, baby spinach and tomato
- cranberry ciabatta with sliced egg, avocado, sweet red pepper mayo, sprouts and cucumber
- Panini-ized Multi grain croissant! with smoked ham brie, caramelized onion and cranberry sauce
SWEETS:
- diablo’s
- Ginger-molasses cookies
- peanut butter cookies
- best ever chocolate chip cookies