Hoisin beef

Middle Eastern lentil

FRITTATA:  Sweet potato, chipotle cheddar

HOT STUFF: African peanut stew


  • Rubbed kale with pistachio crunch
  • Arugula and spiraled beets, Pepita and lemon-tamari
  • Roasted potato and red pepper with arugula
  • Creamy salted herb pasta
  • Maple balsamic beets
  • Creamy garlic bacon pasta
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Black bean and sweet potato


  • Multigrain croissant with chicken apple salad and mixed greens
  • Semolina baguette roast beef, provolone, caramelized onion, sunflower Micro Greens, and dijon mayo
  • Black bean and cream cheese Quessadilla with olive cilantro salsa


  • diablo’s
  • peanut butter cookies
  • chocolate chip oatmeal cookies

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