• Creamy kale and bacon
  • Mushroom coconut
  • Thai coconut sweet potato and chickpea (has nuts)

FRITTATA:  Smoked salmon, baby spinach and dill


  • Rubbed kale with pistachio crunch
  • baby kale, radicchio, toasted almonds and balsamic vinaigrette
  • creamy potato dill
  • Sunflower micro greens, spiraled beets and carrot
  • Creamy sriracha lime pasta
  • Maple balsamic beets
  • Zippy red bean and corn
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • roasted carrot lentil
  • Creamy curried chickpeas


  • Jerk pork on a baguette with tomato, mixed greens and sweet red pepper mayo
  • Multi grain croissant with chicken apple salad and mixed greens
  • Sliced multigrain bread with lentil-almond pate, grilled red peppers, super 7 micro greens


  • Brown butter chocolate chip cookies
  • Diablo’s
  • Ginger-molasses cookies
  • Triple chocolate brownies

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