SOUP:
- Creamy kale and bacon
- Mushroom coconut
- Thai coconut sweet potato and chickpea (has nuts)
FRITTATA: Smoked salmon, baby spinach and dill
SALADS:
- Rubbed kale with pistachio crunch
- baby kale, radicchio, toasted almonds and balsamic vinaigrette
- creamy potato dill
- Sunflower micro greens, spiraled beets and carrot
- Creamy sriracha lime pasta
- Maple balsamic beets
- Zippy red bean and corn
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- roasted carrot lentil
- Creamy curried chickpeas
SANDWICHES:
- Jerk pork on a baguette with tomato, mixed greens and sweet red pepper mayo
- Multi grain croissant with chicken apple salad and mixed greens
- Sliced multigrain bread with lentil-almond pate, grilled red peppers, super 7 micro greens
SWEETS:
- Brown butter chocolate chip cookies
- Diablo’s
- Ginger-molasses cookies
- Triple chocolate brownies