Frittata: potato, bacon and cheddar

  • Beef and barley
  • Thai coconut butternut squash


  • Rubbed kale with pistachio crunch
  • lentil and green apple with lemon vinaigrette
  • Sunflower micro greens, spiraled beets and carrot
  • Creamy salted herb pasta
  • grilled green beans, cabbage and lemon-tahini dressing
  • Maple balsamic beets
  • ginger sesame lime slaw
  • arugula, radicchio, toasted almonds and balsamic vinaigrette
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • jade green bok-choy


  • Multigrain croissant with chicken apple salad and mixed greens
  • Panini-ized sliced multigrain with smoked ham and provolone, basil pesto, tomato and red onions on sliced multigrain
  • Semolina baguette with mushroom-lentil pate, grilled red peppers and zucchini and arugula – super delicious!!!


  • Diablo’s
  • Ginger-molasses cookies
  • peanut butter cookies

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