SOUP:
Frittata: potato, bacon and cheddar
- Beef and barley
- Thai coconut butternut squash
SALADS:
- Rubbed kale with pistachio crunch
- lentil and green apple with lemon vinaigrette
- Sunflower micro greens, spiraled beets and carrot
- Creamy salted herb pasta
- grilled green beans, cabbage and lemon-tahini dressing
- Maple balsamic beets
- ginger sesame lime slaw
- arugula, radicchio, toasted almonds and balsamic vinaigrette
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- Panini-ized sliced multigrain with smoked ham and provolone, basil pesto, tomato and red onions on sliced multigrain
- Semolina baguette with mushroom-lentil pate, grilled red peppers and zucchini and arugula – super delicious!!!
SWEETS:
- Diablo’s
- Ginger-molasses cookies
- peanut butter cookies