FRITTATA
- Roasted potato, grilled red pepper, baby spinach and feta
SOUP
- Smoked meat and cabbage
- Dill pickle potato (vegan friendly:)
SALADS:
- Rubbed kale pistachio crunch
- Lovely Lentils with tomatoes and lemon
- Grilled purple cabbage slaw with sesame-rice wine dressing
- Quinoa, black bean, sweet corn, cumin-lime dressing
- Sunflower micro greens, spiraled beets
- Creamy sriracha lame pasta
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok choy
SANDWICHES:
- Multigrain croissant with smoked ham, tomato, sweet onion, mixed greens, mayo and fresh herb sub sauce
- Open faced N-Able Bagel with Roast beef, grilled onions, sweet pickles, mayo and super-7 Micro greens
- Panini-ized sprouted Multigrain bread with grilled asparagus, aged cheddar, red bean and sun dried tomato
SWEETS:
- Diablo’s
- Chocolate chip oatmeal
- Peanut butter cookies