Tuesday

FRITTATA

  • Roasted potato, grilled red pepper, baby spinach and feta

SOUP

  • Smoked meat and cabbage
  • Dill pickle potato (vegan friendly:)

SALADS:

  • Rubbed kale pistachio crunch
  • Lovely Lentils with tomatoes and lemon
  • Grilled purple cabbage slaw with sesame-rice wine dressing
  • Quinoa, black bean, sweet corn, cumin-lime dressing
  • Sunflower micro greens, spiraled beets
  • Creamy sriracha lame pasta
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok choy

SANDWICHES:

  • Multigrain croissant with smoked ham, tomato, sweet onion, mixed greens, mayo and fresh herb sub sauce
  • Open faced N-Able Bagel with Roast beef, grilled onions, sweet pickles, mayo and super-7 Micro greens
  • Panini-ized sprouted Multigrain bread with grilled  asparagus, aged cheddar, red bean and sun dried tomato

SWEETS:

  • Diablo’s
  • Chocolate chip oatmeal
  • Peanut butter cookies

Comments are closed.