Tuesday
FRITTATA…
- broccoli and cheddar and salted herbs
SOUP
- Thai coconut butternut squash
- Country Smoked Ham and Vegetable
SALADS:
- Rubbed kale pistachio crunch
- Masala sweet potato and lentil
- Sunflower micro greens, spiraled beets and honey garlic dressing
- lemon feta orzo with fresh mint
- Roasted carrot, white bean and arugula with miso-dijon
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with roast beef, havarti, tomato, mixed greens and horseradish-mayo
- Wrap! Sweet soy pork Belly, grilled pineapple, avocado, sriracha slaw
- Panini-ized multigrain ciabatta with asparagus, artichoke, Asiago, mozzarella, sun dried tomato pesto 🙂
SWEETS:
- Diablo’s cookies
- peanut butter cups
- Chocolate chip oatmeal
- peanut butter cups
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