FRITTATA…2 ways
- Mushroom, artichoke heart, Sun dried tomato and Asiago cheese
SOUP:
- Smoked brisket and mushroom
- Jerk black bean and sweet potato
SALADS:
- Rubbed kale pistachio crunch
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Sunflower microgreens and spiraled beets
- Grilled red cabbage slaw
- Roasted red pepper, kalamata olives and feta pasta
- Chipotle-lime black bean and pineapple
- Red bean, carrot and green onion and fresh herbs
- Maple balsamic beets
- Ginger sesame lime slaw
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- Tex-Mex Sloppy Joe with avocado and tomato on mini ciabatta buns (2 for you)
- Panini-ized sprouted grain bread with brie, kosher dill, sweet potato, red onion, dijon
SWEETS:
- Browned butter chocolate chip cookies
- Diablo cookies