• sweet potato, feta, spinach and candied jalapeno


  • Smoke ham and split pea
  • Lovely Garden Vegetable


  • Spicy jerk black bean and pineapple
  • Rubbed kale pistachio crunch
  • Masala lentil sweet potato
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Sunflower micro greens and spiraled beets
  • creamy salted herb pasta
  • creamy potato dill
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy


  • Multigrain croissant with roast beef, dill pickle, sweet onion, mixed greens and chimi-mayo
  • Sliced chicken on a baguette with chevre, sun dried tomato pesto and super 7 micro greens
  • Panini-ized light rye with brie, basil pesto and tomato


  • Triple chocolate Brownies
  • Peanut Butter Cups (Vegan Sweet Home)
  • peanut butter cookies

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