FRITTATA:
- sweet potato, feta, spinach and candied jalapeno
SOUP:
- Smoke ham and split pea
- Lovely Garden Vegetable
SALADS:
- Spicy jerk black bean and pineapple
- Rubbed kale pistachio crunch
- Masala lentil sweet potato
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Sunflower micro greens and spiraled beets
- creamy salted herb pasta
- creamy potato dill
- Maple balsamic beets
- Ginger sesame lime slaw
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with roast beef, dill pickle, sweet onion, mixed greens and chimi-mayo
- Sliced chicken on a baguette with chevre, sun dried tomato pesto and super 7 micro greens
- Panini-ized light rye with brie, basil pesto and tomato
SWEETS:
- Triple chocolate Brownies
- Peanut Butter Cups (Vegan Sweet Home)
- peanut butter cookies