SOUP:
- Smoked ham and split pea
- Mushroom coconut
SALADS:
- Rubbed kale pistachio crunch
- roasted carrot, cabbage and toasted cumin
- chimichurri and tomato pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- red bean, roasted sweet potato chili-lime
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken, bacon, tomato, mixed greens and garlic mayo
- Montreal Smoked meat, pickled reds, whole grain mustard and creamy slaw on sourdough ciabatta
- Quesadilla! Avocado, smashed black beans and smoked cheddar, with olive cilantro salsa on the side – yum!
SWEETS:
- Peanut Butter Cups (Vegan Sweet Home)
- Diablo cookies