Tuesday

FRITTATA:

  • cauliflower, cheddar, wild leek, kale, fresh thyme,

SOUP:

  • Ham and split pea
  • Thai coconut squash

SALADS:

  • Rubbed kale pistachio crunch
  • Orzo, feta, roasted eggplant, peppers and zucchini
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Jerk black bean-pineapple
  • Sunflower micro greens and spiraled beets
  • Maple balsamic beets
  • Creamy sweet jalapeno pasta
  • Ginger sesame lime slaw
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multigrain croissant with roast beef, tomatoes, sweet onion, mixed greens and horseradish-peppercorn mayo 🙂
  • Panini-ized sliced bread! aged cheddar, bacon, dill pickle and dijon-mayo
  • olive-chive bread with tuna-avocado salad, sliced jalapeno pickled-egg, tomato and sprouts
  • spiced sweet potato, feta, pickled-beet stix, fresh herbs and fresh garlic mayo (Bridget’s fave)

SWEETS:

  • Diablo’s
  • Peanut butter cookies

 

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