Tuesday
FRITTATA:
- Cauliflower, kale, roasted garlic and cheddar
SOUP:
- Curried Beef Soup
- Lentil-harissa
SALADS:
- Rubbed kale pistachio crunch
- Masala lentil sweet potato
- Baby spinach, red onion and croutons with tamari-nutch dressing
- wild rice fiddle heads, roast carrot and almonds
- Sunflower-micro greens, spiraled beets, honey cider vinaigrette
- Maple balsamic beets
- pasta
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- roasted carrot, grilled mizuna and toasted sunflower seeds
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken breast, bacon, tomato, lettuce and sweet jalapeno-mayo
- Open faced croiss-bun with smoked salmon, lemon-caper cream cheese, cucumber and red onion
- Quesadilla! butternut squash, swiss chard, caramelized onion and aged cheddar
SWEETS:
- Diablo cookies
- Peanut butter cookies
- Peanut butter cups
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