• broccoli, sun dried tomato, feta
  • Country ham and vegetable
  • Creamy tomato dill
  • Rubbed kale pistachio crunch
  • roasted carrot, eggplant, arugula and toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Sunflower-micro greens, spiraled beets, honey cider vinaigrette
  • Maple balsamic beets
  • Creamy sriracha-lime pasta
  • Ginger sesame lime slaw
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Lentil with toasted garlic, tomato and fresh oregano
  • Multigrain croissant with chicken apple salad with local greens
  • Smoked ham, havarti, tomato, sweet onion, local greens and fresh herb sub sauce on a grain bun
  • Sliced egg and avocado on sourdough ciabatta with red peppers cucumber, candied jalapeno mayo and local sprouts
  • Peanut butter cookies
  • chocolate chip oatmeal

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