Tuesday
FRITTATA:
- broccoli, feta, potato, basil
SOUP:
- BBQ chicken and veg
- Middle Eastern red lentil
SALADS:
- Rubbed kale pistachio crunch
- Jerk black bean
- Roasted potato, fresh dill and fried caper
- Roasted carrot, zucchini and eggplant, red mizuna, toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Sunflower-micro greens, spiraled beets, honey cider vinaigrette
- Maple balsamic beets
- Lemon Feta Orzo
- Ginger sesame lime slaw
- fennel apple slaw with toasted almonds
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with smoked ham, havarti, tomato sweet onion, fresh herb sub sauce and local greens
- Candied jalapeno-chicken wrap with avocado, feta and greens
- Panini-ized multigrain rye with preserved lemon-chevre, roasted red peppers, fresh mint and baby spinach
SWEETS:
- Peanut butter cups
- chocolate chip oatmeal
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