• broccoli, feta, potato, basil
  • BBQ chicken and veg
  • Middle Eastern red lentil
  • Rubbed kale pistachio crunch
  • Jerk black bean
  • Roasted potato, fresh dill and fried caper
  • Roasted carrot, zucchini and eggplant, red mizuna, toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Sunflower-micro greens, spiraled beets, honey cider vinaigrette
  • Maple balsamic beets
  • Lemon Feta Orzo
  • Ginger sesame lime slaw
  • fennel apple slaw with toasted almonds
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Multigrain croissant with smoked ham, havarti, tomato sweet onion, fresh herb sub sauce and local greens
  • Candied jalapeno-chicken wrap with avocado, feta and greens
  • Panini-ized multigrain rye with preserved lemon-chevre, roasted red peppers, fresh mint and baby spinach
  • Peanut butter cups
  • chocolate chip oatmeal

Comments are closed.