FRITTATA:
- Roasted Cauliflower and Aged Cheddar
SOUP:
- Carrot ginger carrot
SALADS:
- Rubbed kale pistachio crunch
- Masala lentil, sweet potato
- Sunflower micro greens, spiraled beet and honey cider vinaigrette
- Tabbouleh
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Creamy lemon-dill pasta
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and local greens
- Wrap! Montreal smoked meat, pickled reds, creamy slaw, mustard-mop
- Cranberry ciabatta with brie, toasted walnuts, balsamic-onions and baby spinach
SWEETS:
- Diablo’s
- Peanut butter cups
- Chocolate chip oatmeal cookies