Tuesday

FRITTATA:

  • Roasted Cauliflower and Aged Cheddar

SOUP:

  • Carrot ginger carrot

SALADS:

  • Rubbed kale pistachio crunch
  • Masala lentil, sweet potato
  • Sunflower micro greens, spiraled beet and honey cider vinaigrette
  • Tabbouleh
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Creamy lemon-dill pasta
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multigrain croissant with chicken apple salad and local greens
  • Wrap! Montreal smoked meat, pickled reds, creamy slaw, mustard-mop
  • Cranberry ciabatta with brie, toasted walnuts, balsamic-onions and baby spinach

SWEETS:

  • Diablo’s
  • Peanut butter cups
  • Chocolate chip oatmeal cookies

 

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