Tuesday

FRITTATA:

  • grilled veggies and smoked cheddar

SOUP:

  • Thai Butternut squash
  • Hoisin chicken and bok-choy

SALADS:

  • Rubbed kale pistachio crunch
  • masala sweet potato lentil
  • sunflower micro greens, spiraled beets, honey-cider vinaigrette
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • roasted carrot eggplant, green bean and peppers with toasted cumin
  • Ginger sesame lime slaw
  • ¬†Creamy salted herb pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • fennel apple slaw

SANDWICHES:

  • Multigrain croissant with chicken apple salad and local greens
  • Smoked Pulled pork on a bun with tomato, lettuce, and apple-bourbon BBQ sauce
  • Bread with egg salad, fresh basil, cucumber, spiraled carrots and super-7 micro greens
  • Wrap! grilled veggies, tahini-lemon-lentils, pickled beets and baby spinach

SWEETS:

  • The best browned butter chocolate chip cookies
  • Diablos

 

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