Tuesday

FRITTATA:

• grilled veggies and smoked cheddar

SOUP:

• Thai Butternut squash
• Hoisin chicken and bok-choy

SALADS:

• Rubbed kale pistachio crunch
• masala sweet potato lentil
• sunflower micro greens, spiraled beets, honey-cider vinaigrette
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Maple balsamic beets
• roasted carrot eggplant, green bean and peppers with toasted cumin
• Ginger sesame lime slaw
•  Creamy salted herb pasta
• Jade green bok-ch0y
• Sweet soy vermicelli
• Creamy curried chickpeas
• fennel apple slaw

SANDWICHES:

• Multigrain croissant with chicken apple salad and local greens
• Smoked Pulled pork on a bun with tomato, lettuce, and apple-bourbon BBQ sauce
• Bread with egg salad, fresh basil, cucumber, spiraled carrots and super-7 micro greens
• Wrap! grilled veggies, tahini-lemon-lentils, pickled beets and baby spinach

SWEETS:

• The best browned butter chocolate chip cookies
• Diablos