SOUP: Thai Coconut Squash
FRITTATA:
- Broccoli, Gruyere, fresh herbs and sundried tomatoes
SALADS:
- Rubbed kale pistachio crunch
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Sunflower microgreens, spiralized beets and honey garlic vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted Carrots, grilled green beans and eggplant
- SrirachaPasta
- Zippy Red Bean
- Masala sweet potato lentil
SANDWICHES:
- Sourdough ciabatta with smoked ham, brie, tomato, candied jalapeno mayos and local greens
- Twelve grain bun with sliced chicken, grilled onion and peppers, avocado mayo, and local sprouts
- Multigrain croissant with egg salad, pickled red onions and local greens
SWEETS
- Chocolate Chip
- Peanut Butter
- Diablos
- Peanut butter cups