SOUP:     Thai Coconut Squash


  • Broccoli, Gruyere, fresh herbs and sundried tomatoes


  • Rubbed kale pistachio crunch
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Sunflower microgreens, spiralized beets and honey garlic vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Roasted Carrots, grilled green beans and eggplant
  • SrirachaPasta
  • Zippy Red Bean
  • Masala sweet potato lentil


  • Sourdough ciabatta with  smoked ham, brie, tomato, candied jalapeno mayos and local greens
  • Twelve grain bun with sliced chicken, grilled onion and peppers, avocado mayo, and local sprouts
  • Multigrain croissant with egg salad, pickled red onions and local greens


  • Chocolate Chip
  • Peanut Butter
  • Diablos
  • Peanut butter cups

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