FRITTATA:
- pulled pork, sweet potato and feta
SOUP:
- Mushroom coconut
- Chipotle chicken black bean and corn
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- roast carrot, eggplant ant toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Creamy lemon-dill pasta
- Masala lentil sweet potato
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- fresco black bean
- sunflower micro greens, spiraled beets an honey cider vinaigrette
SANDWICHES:
- Multigrain croissant with chicken breast, bacon, tomato, local greens and roasted garlic mayo
- Toasted Montreal bagel with smoked ham, havarti, tomato, lovely lettuce and dijon mayo
- open faced sesame baguette with egg salad, pickled reds and micro greens
- Wrap! with chickpea-tamari almond salad, cucumber, sweet pickles, local pea-shoots and lettuce
SWEETS
- Chocolate chip oatmeal cookies
- peanut butter cups