Tuesday
FRITTATA:
- broccoli, eggplant, asiago
SOUP:
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- roasted carrot
- Bruschetta pasta with lovely local tomatoes and basil
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- creamy potato dill
- Chipotle-lime black bean, sweet potato and corn
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
SANDWICHES
- Multigrain croissant with chicken apple salad and sunflower-micro greens
- Panini-ized Sourdough ciabatta with prosciutto, chevre, lovely tomatoes, and fresh basil
- Cranberry ciabatta with sliced egg, avocado, roasted red peppers, candied jalapeno-mayo and super-7 micro greens
SWEETS
- Diablos
- chocolate chip oatmeal
- Peanut butter cups (vegan)
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