FRITTATA:
- broccoli, eggplant, cheddar
SOUP:
- smoked meat and cabbage
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- bruschetta pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- roast eggplant, zucchini, arugula ans tasted cumin
- masala lentil sweet potato
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- sliced multigrain bread with bacon, brie, lovely tomato, mixed greens and roasted garlic mayo
- Sourdough ciabatta with black bean sweet potato patties, creamy slaw and sweet pickles
SWEETS
- Diablos
- chocolate chip oatmeal cookies
- Peanut butter cups (vegan)