• cauliflower, kale, green onion and cheddar


  • Country style Smoked ham and vegetable
  • Creamy sweet potato and fresh corn chowder


  • simply tomato with purple basil
  • Rubbed kale pistachio crunch
  • sweet potato, red bean, chili-lime
  • creamy curried chickpeas
  • roast potato, fried caper and fresh dill
  • Creamy salted herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli


  • Wrap! creamy sriracha-lime chicken with spring onion, feta and lovely local greens
  • Multigrain croissant roast beef, cheddar, tomato, ‘special sauce’, and local lettuce
  • ‘Tuna Nicoise sandwich – Seasoned tuna, sliced egg, red onion, cucumber, olive tapenade and fresh basil on sourdough ciabatta


  • Diablos
  • chocolate chip oatmeal cookies
  • Peanut butter cups (Vegan Sweet Home)

Comments are closed.