FRITTATA:
- cauliflower, kale, green onion and cheddar
SOUP:
- Country style Smoked ham and vegetable
- Creamy sweet potato and fresh corn chowder
SALADS:
- simply tomato with purple basil
- Rubbed kale pistachio crunch
- sweet potato, red bean, chili-lime
- creamy curried chickpeas
- roast potato, fried caper and fresh dill
- Creamy salted herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Wrap! creamy sriracha-lime chicken with spring onion, feta and lovely local greens
- Multigrain croissant roast beef, cheddar, tomato, ‘special sauce’, and local lettuce
- ‘Tuna Nicoise sandwich – Seasoned tuna, sliced egg, red onion, cucumber, olive tapenade and fresh basil on sourdough ciabatta
SWEETS
- Diablos
- chocolate chip oatmeal cookies
- Peanut butter cups (Vegan Sweet Home)