FRITTATA:
- broccoli, roasted rd peppers and feta
SOUP:
- Creamy onion-Gorgonzola (vegetarian)
- Thai coconut squash
SALADS:
- Rubbed kale pistachio crunch
- Masala lentil, sweet potato
- creamy curried chickpeas
- apple-fennel slaw
- roast candy cane and golden beets, green apple and arugula
- lemon feta orzo with fresh mint
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Jerk chicken thigh wrap with grilled pineapple and red onions and creamy slaw
- Multigrain croissant with smoked ham, brie, cranberry-orange sauce, caramelized onion and mixed greens
- sourdough ciabatta with spiced baked sweet potato, feta, rice-wine-pickled beets, chopped fresh herbs and fresh garlic mayo
SWEETS
- Diablos
- chocolate chip oatmeal cookies
- Peanut butter cups