Tuesday

FRITTATA:

  • broccoli, roasted rd peppers and feta

SOUP:

  • Creamy onion-Gorgonzola (vegetarian)
  • Thai coconut squash

SALADS:

  • Rubbed kale pistachio crunch
  • Masala lentil, sweet potato
  • creamy curried chickpeas
  • apple-fennel slaw
  • roast candy cane and golden beets, green apple and arugula
  • lemon feta orzo with fresh mint
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Jerk chicken thigh wrap with grilled pineapple and red onions and creamy slaw
  • Multigrain croissant with smoked ham, brie, cranberry-orange sauce, caramelized onion and mixed greens
  • sourdough ciabatta with spiced baked sweet potato, feta, rice-wine-pickled beets, chopped fresh herbs and fresh garlic mayo

SWEETS

  • Diablos
  • chocolate chip oatmeal cookies
  • Peanut butter cups

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