Tuesday

FRITTATA:

  • fried potato, smoked cheddar and ham

SOUP:

  • coconut curried beef
  • Creamy broccoli and Gorgonzola

  SALADS:

  • Rubbed kale pistachio crunch
  • salsa fresca black and red bean
  • creamy curried chickpeas
  • Roast potato, fried caper, fresh dill
  • creamy lemon-basil pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with chicken apple salad and mixed greens
  • Sesame baguette with Montreal Smoked meat, creamy slaw and kosher dill pickle
  • Multigrain croissant with egg salad, pickled reds and sunflower-micro greens
  • Sesame baguette with¬† grilled zucchini, chevre and sun-dried tomato pesto and baby spinach

SWEETS

  • chocolate chip oatmeal cookies
  • diablo’s

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