FRITTATA:
- fried potato, smoked cheddar and ham
SOUP:
- coconut curried beef
- Creamy broccoli and Gorgonzola
SALADS:
- Rubbed kale pistachio crunch
- salsa fresca black and red bean
- creamy curried chickpeas
- Roast potato, fried caper, fresh dill
- creamy lemon-basil pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- Sesame baguette with Montreal Smoked meat, creamy slaw and kosher dill pickle
- Multigrain croissant with egg salad, pickled reds and sunflower-micro greens
- Sesame baguette with grilled zucchini, chevre and sun-dried tomato pesto and baby spinach
SWEETS
- chocolate chip oatmeal cookies
- diablo’s