Tuesday

FRITTATA:

  • Broccol,i red pepper, cheddar, basil

SOUP:

  • coconut curried lentil, sweet potato
  • creamy herb chicken and mushroom

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Jerk Black Bean
  • Creamy jalapeno feta pasta
  • Roasted root veggies with toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with chicken breast, tomato cucumber, greens and chipotle-blue cheese mayo
  • sesame baguette with smoked salmon, avocado, lemon mayo, pickled red onions and micro greens (bridget’s other fave!)
  • multigrain croissant with sliced egg cheddar, cucumber, tomato, local sprouts and salted herb mayo
  • Tex Mex black bean and sweet potato Sloppy Joe! with avocado and and candied jalapeno on soft buns

SWEETS

  • Diablo cookies!
  • Peanut butter cup
  • chocolate chip oatmeal

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