FRITTATA:
- Broccol,i red pepper, cheddar, basil
SOUP:
- coconut curried lentil, sweet potato
- creamy herb chicken and mushroom
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Jerk Black Bean
- Creamy jalapeno feta pasta
- Roasted root veggies with toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken breast, tomato cucumber, greens and chipotle-blue cheese mayo
- sesame baguette with smoked salmon, avocado, lemon mayo, pickled red onions and micro greens (bridget’s other fave!)
- multigrain croissant with sliced egg cheddar, cucumber, tomato, local sprouts and salted herb mayo
- Tex Mex black bean and sweet potato Sloppy Joe! with avocado and and candied jalapeno on soft buns
SWEETS
- Diablo cookies!
- Peanut butter cup
- chocolate chip oatmeal