FRITTATA:
- Cajun spiced Cauliflower, eggplant and cheddar
SOUP:
- Creamy chicken and wild mushroom
- Thai coconut butternut squash
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Masala, lentil, sweet potato
- Creamy sriracha pasta
- Roasted brussel sprouts and carrots with toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Grilled burrito style :)! smoked ham, brie, grilled pineapple and and candied jalapeno
- Multigrain croissant with Montreal smoked meat, provolone, dill pickle mixed greens and mustard mop
- Za’atar chicken wrap, with roasted squash, wild rice, maple yogurt sauce, cranberry and local greens
- Sourdough ciabatta with grilled zucchini, chevre, sun dried tomato pesto and super-7 micro greens
SWEETS
- Chocolate chip oatmeal cookies
- diablos
- Pea nut butter cups