• Cajun spiced Cauliflower, eggplant and cheddar


  • Creamy chicken and wild mushroom
  • Thai coconut butternut squash


  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Masala, lentil, sweet potato
  • Creamy sriracha pasta
  • Roasted brussel sprouts and carrots with toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli


  • Grilled burrito style :)! smoked ham, brie, grilled pineapple and and candied jalapeno
  • Multigrain croissant with Montreal smoked meat, provolone, dill pickle mixed greens and mustard mop
  • Za’atar chicken wrap, with roasted squash, wild rice, maple yogurt sauce, cranberry and local greens
  • Sourdough ciabatta with grilled zucchini, chevre, sun dried tomato pesto and super-7 micro greens


  • Chocolate chip oatmeal cookies
  • diablos
  • Pea nut butter cups

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