Tuesday
FRITTATA:
- broccoli, feta, basil pesto
SOUP:
- jerk chicken and sweet potato
- Creamy tomato dill
SALADS:
- Rubbed kale pistachio crunch
- Quinoa, butternut squash, caramelized onions
- Creamy potato dill
- Creamy curried chickpeas
- Roasted carrot, eggplant, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- bruschetta pasta
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Wrap! Chicken breast, Creamy sesame-ginger kale slaw and chili nuts
- Oktoberfest sausage on a bun with sauerkraut, caramelized onions and grainy mustard
- beet smash, feta spiced sweet potato slices and ‘super seven micro- greens’
- Panini-ized multigrain light rye with bacon, brie, dill pickle, arugula and dijon-mayo
SWEETS
- Chocolate chip oatmeal cookies
- diablo cookie
- peanut butter cookie
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