Tuesday

FRITTATA:
  • butternut squash, sage and almond pesto and chevre
SOUP:
  • Hearty Sausage and tomato
  • Leek and potato
  • Curried beef vegetable
SALADS:
  • Rubbed kale pistachio crunch
  • fresca black beans
  • Creamy curried chickpeas
  • fennel-apple slaw
  • Roasted carrot, cauliflower toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • ┬ápasta with roasted red peppers, grilled zucchini, tomatoes and fresh dill
SANDWICHES
  • Multigrain croissant with chicken apple and local greens
  • Wrap! citrus-thyme-pork loin, havarti, grilled peppers and onions, local greens and fresh basil-mayo
  • multigrain bun with egg salad, pickled reds and micro-greens
  • Panini-ized multigrain croissant with avocado, smoked gouda, dill pickle and dijon mayo
SWEETS
  • Chocolate chip oatmeal cookies
  • peanut butter cookies

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