Tuesday
FRITTATA:
- butternut squash, sage and almond pesto and chevre
SOUP:
- Hearty Sausage and tomato
- Leek and potato
- Curried beef vegetable
SALADS:
- Rubbed kale pistachio crunch
- fresca black beans
- Creamy curried chickpeas
- fennel-apple slaw
- Roasted carrot, cauliflower toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
- pasta with roasted red peppers, grilled zucchini, tomatoes and fresh dill
SANDWICHES
- Multigrain croissant with chicken apple and local greens
- Wrap! citrus-thyme-pork loin, havarti, grilled peppers and onions, local greens and fresh basil-mayo
- multigrain bun with egg salad, pickled reds and micro-greens
- Panini-ized multigrain croissant with avocado, smoked gouda, dill pickle and dijon mayo
SWEETS
- Chocolate chip oatmeal cookies
- peanut butter cookies
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