Tuesday

FRITTATA:
  • Cauliflower, green onion, zucchini and smoked Gouda
SOUP:
  • tomato,sausage-vegetable
  • Leek and potato
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roast potato, fried capers and fresh dill
  • masala lentil sweet potato
  • Lemon-feta-orzo with fresh mint
  • quinoa, black bean sweet corn and honey-cider vinaigrette
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • grilled Cajun chicken thigh, havarti, grilled onions, tomato and fresh garlic mayo
  • Sriracha mac and cheese and bacon, panini-ized 🙂
  • Multigrain croissant with egg salad, pickled reds and micro greens
  • Multigrain croissant with cheddar, avocado, dill pickle, dijon mayo and Micro greens
SWEETS
  • peanut butter
  • diablo’s

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