Tuesday
FRITTATA:
- Cauliflower, green onion, zucchini and smoked Gouda
SOUP:
- tomato,sausage-vegetable
- Leek and potato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roast potato, fried capers and fresh dill
- masala lentil sweet potato
- Lemon-feta-orzo with fresh mint
- quinoa, black bean sweet corn and honey-cider vinaigrette
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- grilled Cajun chicken thigh, havarti, grilled onions, tomato and fresh garlic mayo
- Sriracha mac and cheese and bacon, panini-ized 🙂
- Multigrain croissant with egg salad, pickled reds and micro greens
- Multigrain croissant with cheddar, avocado, dill pickle, dijon mayo and Micro greens
SWEETS
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