• Cauliflower, red pepper and smoked cheddar
  • French Canadian Ham and pea
  • creamy onion and blue cheese
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Black bean
  • Greek style bow tie pasta
  • grilled red cabbage slaw
  • roasted local rutabaga, carrot toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Multigrain croissant with chicken apple salad and mixed greens
  • Panini-ized sprouted grain bread with baked sweet potato cream cheese, grilled veg, cheddar and candied jalapenos
  • Multigrain croissant with egg salad, pickled reds and miro greens
  • Sourdough ciabatta with hot Montreal smoked meat, swiss cheese, dijon-mayo and sauerkraut
  • chocolate chip oatmeal
  • Diablos
  • peanut butter cups

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