Tuesday
FRITTATA:
- Cauliflower, red pepper and smoked cheddar
SOUP:
- French Canadian Ham and pea
- creamy onion and blue cheese
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Black bean
- Greek style bow tie pasta
- grilled red cabbage slaw
- roasted local rutabaga, carrot toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- Panini-ized sprouted grain bread with baked sweet potato cream cheese, grilled veg, cheddar and candied jalapenos
- Multigrain croissant with egg salad, pickled reds and miro greens
- Sourdough ciabatta with hot Montreal smoked meat, swiss cheese, dijon-mayo and sauerkraut
SWEETS
- chocolate chip oatmeal
- Diablos
- peanut butter cups
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