Tuesday

FRITTATA:
  • Cajun sweet potato and feta
HOT STUFF:
  • Shredded chicken and black bean chili with jalapeno cheddar corn bun
SOUP:
  • creamy kale and bacon
  • Charred tomato vegetable and quinoa
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • fennel, apple slaw
  • quinoa, butternut squash and toasted pumpkin seeds
  • Creamy salted herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • roasted carrot, zucchini, toasted cumin and arugula
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Wrap! sriracha-lime chicken salad, crunchy slaw, pineapple and greens onions
  • Multigrain croissant with egg salad, pickled reds and micro greens
  • Panini-ized multigrain light rye with Bacon, avocado, cambozola, tomato, baby spinach
  • Cranberry ciabatta with ‘beet and basil smash’, feta, spiced sweet potato and micro greens
SWEETS
  • Molasses cookie
  • chocolate chip oatmeal
  • peanut butter cups
  • peanut butter cookies

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