Tuesday
FRITTATA:
- Cajun sweet potato and feta
HOT STUFF:
- Shredded chicken and black bean chili with jalapeno cheddar corn bun
SOUP:
- creamy kale and bacon
- Charred tomato vegetable and quinoa
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- fennel, apple slaw
- quinoa, butternut squash and toasted pumpkin seeds
- Creamy salted herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- roasted carrot, zucchini, toasted cumin and arugula
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Wrap! sriracha-lime chicken salad, crunchy slaw, pineapple and greens onions
- Multigrain croissant with egg salad, pickled reds and micro greens
- Panini-ized multigrain light rye with Bacon, avocado, cambozola, tomato, baby spinach
- Cranberry ciabatta with ‘beet and basil smash’, feta, spiced sweet potato and micro greens
SWEETS
- Molasses cookie
- chocolate chip oatmeal
- peanut butter cups
- peanut butter cookies
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