Tuesday

FRITTATA:
HOT STUFF:
SOUP:
  • shredded hoisin pork and vegetable
  • curried coc0nut chickpea (has peanuts)
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • zippy red bean with cilantro
  • roasted carrot, eggplant, arugula and toasted cumin
  • Greek style lentils
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Creamy salted herb Pasta
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Multigrain Croissant with chicken apple salad and mixed greens
  • Quesadilla! Braised ribs chipotle-BBQ-sauce and creamy ranch slaw
  • multigrain croissant with egg salad, pickled reds and mixed greens
SWEETS
  • peanut butter cookie
  • spice walnut currant cookie
  • diablo

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