FRITTATA:
- bacon, tomato, onion, kale and cheddar
HOT STUFF:
- Creamy shrimp Creole
SOUP:
- Lamb Mulligatawny
- shredded hoisin pork and vegetable
- red lentil coconut
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- zippy red bean with cilantro
- roasted carrot, eggplant, arugula and toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Creamy salted herb Pasta
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain Croissant with chicken apple salad and mixed greens
- Quesadilla! Braised ribs chipotle-BBQ-sauce blue cheese and baby spinach
- multigrain croissant with peameal bacon, brie, cranberry sauce, mayo and mixed greens
- sesame ciabatta with sweet potato cream cheese, locally made kim chi, cucumber spiraled carrots and avocado
SWEETS
- peanut butter cookie
- spice walnut currant cookie
- diablo
- Chocolate chip oatmeal