FRITTATA:
- Cauliflower, grilled portabello, grilled onions red peppers and cheddar
HOT STUFF:
- Classic chili with toasted baguette
SOUP:
- Thai chicken soup
- Beet Borscht with a dollop of sour cream and fresh dill
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, zucchini, eggplant, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- honey-orange lentils
- chimichurri potato
- Maple balsamic beets
- Ginger sesame lime slaw
- creamy salted herb pasta
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with Montreal smoked meat, havarti, special sauce, tomato and greens
- Quesadilla! Chicken breast pineapple, feta, candied jalapeno
- Multigrain croissant with egg salad, pickled reds and micro greens
- Cranberry ciabatta with black bean patties, boursin, grilled peppers and mayo
SWEETS
- peanut butter cups
- walnut-currant spice cookie