Tuesday

FRITTATA:

  • Cauliflower, grilled portabello, grilled onions red peppers and cheddar

HOT STUFF:

  • Classic chili with toasted baguette

SOUP:

  • Thai chicken soup
  • Beet Borscht with a dollop of sour cream and fresh dill

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted carrot, zucchini, eggplant, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • honey-orange lentils
  • chimichurri potato
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • creamy salted herb pasta
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with Montreal smoked meat, havarti, special sauce, tomato and greens
  • Quesadilla! Chicken breast pineapple, feta, candied jalapeno
  • Multigrain croissant with egg salad, pickled reds and micro greens
  • Cranberry ciabatta with black bean patties, boursin, grilled peppers and mayo

SWEETS

  • peanut butter cups
  • walnut-currant spice cookie

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