Tuesday
FRITTATA:
- butternut squash, sauteed onion, arugula and blue cheese
HOT STUFF:
- beef chili toasted garlic baguette
SOUP:
- Dill pickle-potato
- mushroom coconut
- Smoked meat and cabbage
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, zucchini, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Masala, lentil squash
- potato salad with olive oil fresh herbs, gherkins, green peppercorns
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- roasted beets, feta and pepitas
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken-bacon salad, tomato, avocado and mixed greens
- panini-ized light rye with sliced Calabrese, grilled red peppers, arugula, provolone, fresh basil mayo
- Multigrain croissant with egg salad pickled reds and micro greens
- Sesame ciabatta with spiced sweet potato slices, feta, fresh garlic mayo, pickled beet stix and fresh herbs (Bridget’s fave)
SWEETS
- peanut butter cups
- chocolate chip oatmeal
- diablos
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