Tuesday

FRITTATA:

  • red pepper and onion, kale feta and kalamata olives

HOT STUFF:

  • Black bean and sweet potato chili with salted herb buttered-toasted baguette

SOUP:

  • Middle Eastern red lentil
  • Caribbean coconut curried chicken soup

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Creamy salted herb pasta
  • roasted carrot, eggplant, toasted cumin and parsley
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Roasted potato, fried capers and fresh dill
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • sourdough ciabatta with roast beef, grilled peppers and onions, chimichurri and radish Micro Greens
  • Quesadilla! chicken breast, olive-cilantro-salsa, feta-cream cheese and  baby spinach
  • Multigrain croissant with egg salad, pickled reds, and Micro greens
  • Cranberry ciabatta with brie, caramelized onions, cranberry sauce, mayo and baby spinach

SWEETS

  • peanut butter cookies
  • maple walnut and currant cookies
  • diablos
  • peanut butter cups

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