FRITTATA:
- red pepper and onion, kale feta and kalamata olives
HOT STUFF:
- Black bean and sweet potato chili with salted herb buttered-toasted baguette
SOUP:
- Middle Eastern red lentil
- Caribbean coconut curried chicken soup
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Creamy salted herb pasta
- roasted carrot, eggplant, toasted cumin and parsley
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Roasted potato, fried capers and fresh dill
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- sourdough ciabatta with roast beef, grilled peppers and onions, chimichurri and radish Micro Greens
- Quesadilla! chicken breast, olive-cilantro-salsa, feta-cream cheese and baby spinach
- Multigrain croissant with egg salad, pickled reds, and Micro greens
- Cranberry ciabatta with brie, caramelized onions, cranberry sauce, mayo and baby spinach
SWEETS
- peanut butter cookies
- maple walnut and currant cookies
- diablos
- peanut butter cups