Tuesday
FRITTATA:
- cauliflower-red onion and cheddar
- broccoli-cheddar-red pepper
HOT STUFF:
- African peanut-vegetable chickpea stew with garlic toasted bun
SOUP:
- coconut butternut squash
- black bean-chicken-lime soup
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- chili-lime black beans
- Baby spinach, red onion and croutons with tamari-nutch dressing
- roast potato, fried caper and fresh dill
- Maple balsamic beets
- Ginger sesame lime slaw
- lemon feta orzo with fresh mint
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with Montreal smoked meat, havarti, special sauce, tomato and mixed greens
- Panini-ized ciabatta with Chicken, calabrese, provolone, muffaletta, baby spinach and mayo
- Multi grained bun with beet-basil-smash, spiced sweet potato, feta and greens
- Multi grained croissant with chickpea-tamari almond salad, sweet pickles and sunflower Micro greens
SWEETS
- maple pecan currant cookies
- chocolate chip oatmeal
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