FRITTATA:
- Sun-dried tomato pesto, roasted cauliflower, grilled onion, kale and cheddar
SOUP:
- spicy Italian chicken vegetable
- Hearty red bean and sweet potato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- zippy red bean
- roasted carrot, green bean, eggplant, cabbage, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- chimichurri tomato pasta
- apple fennel slaw
- Maple balsamic beets
- Creamy salted herb pasta
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- CUBANO 🙂 Panini-ized Brioche with citrus-thyme pork loin, smoked ham, provolone, dill pickle and mustard mop
- Multigrain croissant with chicken breast, grilled onions, tomato, mixed greens and chipotle-blue cheese-mayo
- cranberry ciabatta with sliced egg, avocado, red peppers, and candied-J mayo
- Multigrain croissant with chickpea-almond-pistachio-salad, sweet pickles, and MG
SWEETS
- Diablo’s
- chocolate chip oatmeal
- peanut butter cups
- Nanaimo bars (vegan sweet home)