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Keep reading! I swapped the order….sandwiches are below:)


  • Sweet soy vermicelli
  • Carrot, currents toasted cumin and honey vinaigrette
  • potato, hominy, corn with red wine vinaigrette
  • At last the local kale! rubbed with lemon and oil and sprinkled with with pistachio crunch
  • grilled beans and red cabbage and carrots
  • Black bean, beets with balsamic.


  • Ham and leek
  • Sweet an spicy veggy


  • spinach, nappa, and mixed greens with sliced boiled egg, cheese cubes, chicken apple salad, pumpkin seeds and buttermilk dressing


  • Cubano! Citrus marinated roast pork loin with smoked ham, provolone, dill pickle, mayonnaise and mustard mop – panini-ized 🙂
  • baguette with brie, salami, sundried tomato pesto, sweet peppers and onions and lovely local greens
  • Grilled portobello with garlic scape asiago butter local greens and fresh tomato on a sprouted grain bun


  • triple chocolate coconut brownies
  • Chocolate chip oatmeal

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