CONTACT US – 705-775-5050
Thank you to twin Pine Farms and Riel Acre’s for all the fresh veggies starting to come in 🙂
- Creamy Potato with Fresh Dill
- Diced Beets and Spinach with balsamic vinaigrette
- Black bean and roasted sweet potato with hollyhock dressing
- Soba noodles with toasted garlic, ginger and sesame
- Rubbed kale and nappa cabbage with pistachio crunch
SOUP: Coconut Mushroom
- spinach, nappa, and mixed greens with sliced boiled egg, avocado, chicken, pumpkin seeds and buttermilk dressing
- Chicken club wrap – sliced roast chicken, bacon, local greens and fresh tomato salsa with candied jalapeno mayo.
- Bridget’s Cubano- Citrus marinated pork loin with smoked ham, provolone, dill pickle, mayonnaise and mustard mop sauce – panini-ized
- Brie with freshly sliced tomato and cucumbers, garlic scape pesto, and avocado mayo on multi-grained croissant
- Grilled portobello mushroom stuffed with blue, asiago and mozzarella cheeses topped with local greens on multi-grained croissant – while they last!
- Chocolate chip oatmeal cookies
- Diablo cookies
- Double chocolate brownies