CONTACT US – 705-775-5050

Thank you to twin Pine Farms and Riel Acre’s for all the fresh veggies starting to come in 🙂


  • Creamy Potato with Fresh Dill
  • Diced Beets and Spinach with balsamic vinaigrette
  • Black bean and roasted sweet potato with hollyhock dressing
  • Soba noodles with toasted garlic, ginger and sesame
  • Rubbed kale and nappa cabbage with pistachio crunch

SOUP:  Coconut Mushroom


  • spinach, nappa, and mixed greens with sliced boiled egg,  avocado, chicken, pumpkin seeds and buttermilk dressing


  • Chicken club wrap – sliced roast chicken, bacon, local greens and fresh tomato salsa with candied jalapeno mayo.
  • Bridget’s Cubano- Citrus marinated pork loin with smoked ham, provolone, dill pickle, mayonnaise and mustard mop sauce – panini-ized
  • Brie with freshly sliced tomato and cucumbers,  garlic scape pesto, and avocado  mayo on multi-grained croissant
  • Grilled portobello mushroom stuffed with blue, asiago and mozzarella cheeses topped with local greens on multi-grained croissant – while they last!


  • Chocolate chip oatmeal cookies
  • Diablo cookies
  • Double chocolate brownies

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