Tuesday Aug 6

FRITTATA:

  • Kale Zucchini Feta Red Onion

SOUP:

  • Sweet Potato Coconut Bisque
  • Creamy Tomato Dill

SALADS:

  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • creamy sricha pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Red Bean and Sweet Potatoes with chipotle lime
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette

SANDWICHES

  • Chicken, Bacon, Kale Caesar wrap
  • Multigrain croissant with Applewood smoked ham, Havarti, local lettuce and candied Jalapeno mayo
  • Multigrain croissant with egg salad pickled, pickled reds and super 7 micro greens
  • Grilled Riel Acres Eggplant, Red Peppers and Onions with Chevre and local sprouts on an Olive bun

SWEETS

  • Diablo’s
  • Chocolate chip oatmeal cookies
  • peanut butter cups

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