Tuesday – Don’t forget summer hours 10:30-2:30

SOUPS

  • Curried Beef
  • Mulligatawny

SALADS:

  • Rubbed kale with pistachio crunch*
  • Grilled kale, zuccini and cilantro¬† pasta
  • Beets and Balsamic
  • Jade Green bok choy
  • Ginger sesame lime slaw
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Black magic Kale with spiralized beets and toasted pumpkin seeds
  • Red and black beans with roasted sweet potato and lime
  • Roasted Carrots with Arugula and Feta

SANDWICHES

  • Wrap – Sliced Italian Sausages with Grilled Cabbage slaw and sweet sauce
  • Multi grained croissant with Ham, Brie, Pickled Red Onions candied jalapeno mayo and Sprouts
  • Sliced Chicken breast with boursin, grilled red pepper and avocado mayo on cranberry ciabatta
  • Roast Beef with blue cheese mayo, grilled onions and sliced tomatoes on perfetto
  • Cranberry ciabatta with Grilled Portabello Mushroom, Chevre and roasted red pepper with local microgreens

DESSERTS:

  • Diablo’s
  • Peanut butter cookies

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