FRITTATA: smoked ham, cheddar and potato
SOUP
- Sausage and potato chowder
- Creamy tomato dill
SALADS:
- Rubbed kale with pistachio crunch
- creamy potato dill
- Sunflower micro greens, spiraled beets
- Creamy salted herb pasta
- baby kale and radicchio with miso-dijon dressing
- Maple balsamic beets
- ginger sesame lime slaw
- Zippy bean medley with carrots and spring onion
- Baby spinach, red onion, croutons and tamari-nutch
- roasted carrot, cauliflower, arugula and toasted fennel
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bock-choy
SANDWICHES:
- Multigrain croissant with roast beef, havarti, tomato, mixed greens and special sauce
- Wrap! Chicken-Kale Caesar with dried cranberries and Toasted pumpkin seeds
- Panini-ized aged cheddar, avocado, candied jalapeno on sliced multigrain bread
SWEETS:
- Chocolate chip oatmeal
- peanut butter cups