Tuesday march 12th

FRITTATA: smoked ham, cheddar and potato


  • Sausage and potato chowder
  • Creamy tomato dill


  • Rubbed kale with pistachio crunch
  • creamy potato dill
  • Sunflower micro greens, spiraled beets
  • Creamy salted herb pasta
  • baby kale and radicchio with miso-dijon dressing
  • Maple balsamic beets
  • ginger sesame lime slaw
  • Zippy bean medley with carrots and spring onion
  • Baby spinach, red onion, croutons and tamari-nutch
  • roasted carrot, cauliflower, arugula and toasted fennel
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bock-choy


  • Multigrain croissant with roast beef, havarti, tomato, mixed greens and special sauce
  • Wrap! Chicken-Kale Caesar with dried cranberries and Toasted pumpkin seeds
  • Panini-ized aged cheddar, avocado, candied jalapeno on sliced multigrain bread


  • Chocolate chip oatmeal
  • peanut butter cups

Comments are closed.